Well today I took an apple pie from the freezer and set it on the sheet. For some reason I did not line the dheet with foil. I have seldom baked a pie that did not bubble over, so I try to prevent an oven mess. Yet I thought this pie might not bubble over much, it had been frozen since early October. Who knows why I think the way I do.
Dirty baked on cookie sheet |
New cookie sheet, rim, unstained |
And the Apple pie nicely baked, just waiting to be cut and served this evening. Notice I put it into foil, so it will not make a mess of the counter tops.